Savory Sausage Toad In The Hole
|All purpose flour||2 Cup (32 tbs)|
|Savory||1⁄2 Teaspoon, dried|
|Milk||500 Milliliter (2 Cup)|
|Pork sausage||2 Pound|
In bowl, stir together flour, savory and salt.
Whisk milk with eggs; gradually whisk into flour mixture until smooth.
Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch (3 L) baking dish.
Roast in 375Â°F (190Â°C) oven, turning sausages once, for 25 to 30 minutes or until golden.
Drain off all but 2 tbsp (30 mL) fat.
Remove from oven; increase temperature to 425Â°F (220Â°C).
Whisk batter; pour over sausages.
Bake for 25 to 30 minutes or until puffed and golden.
Serving size: Complete recipe
Calories 4377 Calories from Fat 2549
% Daily Value*
Total Fat 283 g436%
Saturated Fat 112.1 g560.7%
Trans Fat 0 g
Cholesterol 2162.6 mg720.9%
Sodium 5618.5 mg234.1%
Total Carbohydrates 248 g82.6%
Dietary Fiber 17 g67.9%
Sugars 41.3 g
Protein 207 g414.2%
Vitamin A 88.4% Vitamin C 50.5%
Calcium 118.7% Iron 159%
*Based on a 2000 Calorie diet