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Savory Sausage Toad In The Hole

Canadian.Recipes's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Savory 1⁄2 Teaspoon, dried
  Salt 1⁄4 Teaspoon
  Milk 500 Milliliter (2 Cup)
  Eggs 6
  Pork sausage 2 Pound
Directions

In bowl, stir together flour, savory and salt.
Whisk milk with eggs; gradually whisk into flour mixture until smooth.
Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch (3 L) baking dish.
Roast in 375°F (190°C) oven, turning sausages once, for 25 to 30 minutes or until golden.
Drain off all but 2 tbsp (30 mL) fat.
Remove from oven; increase temperature to 425°F (220°C).
Whisk batter; pour over sausages.
Bake for 25 to 30 minutes or until puffed and golden.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pork
Interest: 
Party

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4377 Calories from Fat 2549

% Daily Value*

Total Fat 283 g436%

Saturated Fat 112.1 g560.7%

Trans Fat 0 g

Cholesterol 2162.6 mg720.9%

Sodium 5618.5 mg234.1%

Total Carbohydrates 248 g82.6%

Dietary Fiber 17 g67.9%

Sugars 41.3 g

Protein 207 g414.2%

Vitamin A 88.4% Vitamin C 50.5%

Calcium 118.7% Iron 159%

*Based on a 2000 Calorie diet

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Savory Sausage Toad In The Hole Recipe