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Sausage Balls In Peach Dip

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You'll simply love this Sausage Balls In Peach Dip recipe. A rare combination of sausage and peach dip; I bet, you would love to prepare this recipe again and again.
Ingredients
  Pork sausage 1 Pound (Use Bulk Variety)
  Finely chopped onion 1 1⁄2 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Peach dip 1 Tablespoon
Directions

Combine poultry seasoning and pepper in a bowl and mix well.
Shape into 3/4 inch balls.
Heat 2 teaspoons vegetable oil in a skillet over medium heat, and brown the sausage balls on all sides.
Reduce heat and cook, covered, for 15 minutes.
Drain.
Keep warm in a chafing dish with most of the hot Peach Dip poured over the sausage balls.
Serve with toothpicks and a small dish of the remaining Peach Dip for dipping

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party
Servings: 
40

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