Spicy Franks And Sausage Balls
|Prepared mustard||6 Ounce (About 1 Jar)|
|Red currant jelly||10 Ounce (About 1 Jar)|
|Pork sausage||1 Pound (Use Bulk Variety)|
|Cocktail franks||1 Pound (About 1 Package)|
Preheat the oven to 500 degrees.
Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally.
Shape the sausage meat into 1 balls and arrange on a lipped baking sheet.
Bake for 7 to 9 minutes or until well browned and cooked through.
Stir the sausage balls and franks into the mustard mixture and heat through.
Serve hot in a chafing dish.
Calories 87 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 13.9 mg4.6%
Sodium 136.1 mg5.7%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.25 g1%
Sugars 3.3 g
Protein 3 g5.7%
Vitamin A 0.6% Vitamin C 0.71%
Calcium 0.7% Iron 1.1%
*Based on a 2000 Calorie diet