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Spicy Franks And Sausage Balls

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Ingredients
  Prepared mustard 6 Ounce (About 1 Jar)
  Red currant jelly 10 Ounce (About 1 Jar)
  Pork sausage 1 Pound (Use Bulk Variety)
  Cocktail franks 1 Pound (About 1 Package)
Directions

Preheat the oven to 500 degrees.
Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally.
Shape the sausage meat into 1 balls and arrange on a lipped baking sheet.
Bake for 7 to 9 minutes or until well browned and cooked through.
Drain.
Stir the sausage balls and franks into the mustard mixture and heat through.
Serve hot in a chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
40

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