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Mushroom Sausage Appetizer

This Mushroom Sausage Appetizer is a appetizer recipe. Enjoy this deadly combination of mushroom and sausage in your appetizer and share your feelings for this recipe!
Ingredients
  Pork sausage 1 Pound (Bulk Variety)
  Cream cheese 8 Ounce, softened
  Texas pete 1⁄2 Teaspoon
  Button mushrooms 16 Ounce
  Paprika 1 Teaspoon
Directions

Saute the sausage in a skillet over medium heat until cooked through and crumbly; drain.
Stir in the cream cheese and hot sauce.
Cook over low heat until hot and creamy, stirring constantly.
Remove from heat.
Remove the stems from the mushrooms and arrange caps hollow side up on a microwave-safe platter.
Spoon sausage mixture into the caps.
Microwave on High for 3 to 5 minutes or until hot and steaming.
Sprinkle with paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 67.1 mg22.4%

Sodium 311.5 mg13%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 9 g18.4%

Vitamin A 13.4% Vitamin C 4.7%

Calcium 4.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Mushroom Sausage Appetizer Recipe