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Chicken Sausages with Apples

BestFruitNow's picture
This chicken sausage tastes so yummy...want to try? Check out the recipe right here.
Ingredients
  Chicken sausage with white wine, garlic and herbs 1 Pound
  Butter 2 Tablespoon
  Apples 2 Large, peeled and sliced (Such As Fuji Or Gala)
  Onion 1 Large, peeled and sliced
  Fresh thyme 1 Tablespoon, chopped (Plus More For Garnish)
  White wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Grill sausage over medium-high heat. Meanwhile, heat butter in a pan. Sauté apples and onions in butter until they begin to caramelized, about 5-7 minutes. Add fresh thyme and sauté an additional 30 seconds or until thyme begins to become fragrant. Deglaze pan by pouring white wine over the apples and stirring to remove browned bits from the bottom of the pan. Continue cooking 1-2 minutes or until most of the wine is absorbed. Season to taste with salt and pepper. Serve alongside grilled chicken sausages. Garnish with fresh thyme

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Gourmet

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Your rating: None
3.025
Average: 3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 872 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 101.5 mg33.8%

Sodium 1809.1 mg75.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 20.7 g83%

Sugars 64.7 g

Protein 20 g40.9%

Vitamin A 33.7% Vitamin C 109.2%

Calcium 16.9% Iron 21.8%

*Based on a 2000 Calorie diet

6 Comments

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Chicken Sausages With Apples Recipe