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Stuffed Baked Franks

Quick.easy.cooking's picture
Stuffed Baked Franks requires advance preparation, however it is worth the try. The dish is rich with the flavors of frankfurters, cheese and stuffing seasonings. Give this rich tasting and flavorsome Stuffed Baked Franks a try.
Ingredients
See in Directions
Directions

Advance preparation:
Slit 5 or 6 large frankfurters (1 pound) lengthwise almost to opposite side.
Cook 1/4 cup minced onion in 1 tablespoon butter till tender.
Mix 2 cups herb seasoned stuffing mix, the onion, 3/4 cup water, 1/4 cup catsup, and 1 tablespoon sweet pickle relish.
Mound stuffing into slit franks.
Place on baking sheet.
Cover; refrigerate up to 24 hours.

Before serving:
Bake at 400° for 10 to 15 minutes.
Cut 3 slices sharp process American cheese into strips.
Top franks with cheese strips; bake till cheese melts, about 3 minutes.
Makes 5 or 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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