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Salami Cornucopias

Global.Potpourri's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Grated kefalotyri cheese 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Dry mustard 1 Pinch
  Salami 1⁄2 Pound, sliced
Directions

Combine cheeses, pepper, and mustard.
Beat well.
With a small knife or spoon, put a teaspoon of the mixture at the bottom of a salami slice.
Roll over to form a cornucopia.
Secure with a wooden pick.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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