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Salami Cornucopias

Ingredients
  Cream cheese 8 Ounce (1 Package)
  Grated kefalotyri cheese 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Dry mustard 1 Pinch
  Salami 1⁄2 Pound, sliced
Directions

Combine cheeses, pepper, and mustard.
Beat well.
With a small knife or spoon, put a teaspoon of the mixture at the bottom of a salami slice.
Roll over to form a cornucopia.
Secure with a wooden pick.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 1058

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 63.8 g318.8%

Trans Fat 0 g

Cholesterol 360.4 mg120.1%

Sodium 2949.3 mg122.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.05 g0.2%

Sugars 7.8 g

Protein 55 g110.6%

Vitamin A 62.4% Vitamin C 0.01%

Calcium 86.1% Iron 7.4%

*Based on a 2000 Calorie diet

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Salami Cornucopias Recipe