Acorn Squash Stuffed With Sausage And Apples
|Sausage meat||1 Pound|
|Water||1⁄4 Cup (4 tbs)|
Brown sausage meat well and break into small pieces.
Combine meat with onion, apples, oregano, and salt.
Generously fill each squash half with the mixture and arrange filled halves in the slow cooker in staggered layers.
Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender.
Serve at once.