You are here

Acorn Squash Stuffed With Sausage And Apples

Gadget.Cook's picture
This Acorn Squash Stuffed With Sausage And Apples is one of the tastiest stuffed acorn squash dishes that I've ever seen ! Feast on this Acorn Squash Stuffed With Sausage this weekend with your family and tell me what you feel about the dish
Ingredients
  Sausage meat 1 Pound
  Onion 1 Small
  Apples 2
  Oregano 1⁄2 Teaspoon
  Salt To Taste
  Acorn squashes 2
  Water 1⁄4 Cup (4 tbs)
Directions

Brown sausage meat well and break into small pieces.
Drain well.
Combine meat with onion, apples, oregano, and salt.
Generously fill each squash half with the mixture and arrange filled halves in the slow cooker in staggered layers.
Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.08611
Average: 4.1 (18 votes)

2 Comments

Anonymous's picture
The family ate it down, but it wasn't our favorite. I think we would like it better minus the oregano. Part of the problem might that it was a little overcooked although it only cooked for 6.5 hours on low?
umaima's picture
Hi depending upon the size of the squash the cooking time can be adjusted. Individual degree of doneness also matters.