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Chicken & Sausage Mixed Grill

Grill.em's picture
Ingredients
  Red pepper 1 , seeded, thinly sliced
  Green pepper 1 , seeded, thinly sliced
  Onion 1 Small, sliced
  Black pepper 1 Tablespoon
  Salt 1 Tablespoon
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Low fat sausage 1 Pound
  Skinless boneless chicken breast halves 4
Directions

In a large bowl, mix together the peppers, onion, black pepper, salt, oil and lemon juice.
Let stand for 10 minutes to blend the flavors.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Cut the chicken breasts into slices approximately the same size as the sausages.
Grill the chicken and saucage together for 2 minutes.
Place the pepper and onion on top and grill for an additional 5-7 minutes, or until the chicken is fully cooked and the vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
4

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