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Parmesan Sausage Wraps

Party.Freak's picture
Parmesan Sausage Wraps combines the richness of cheese with Vienna sausages. These Parmesan Sausage Wraps are pretty easy to prepare and will not each up much of your time. Just give it a try.
  Refrigerated quick crescent dinner rolls 8 Ounce (1 Can, Pillsbury)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Sausages 16 (Cocktail Or Vienna)
  Milk 1⁄4 Cup (4 tbs)
  Sesame seed 1 Teaspoon

Preheat oven to 375° F Separate crescent dough into 8 triangles.
Cut each in half lengthwise to make 16 triangles.
Sprinkle each with 1 teaspoon Parmesan cheese.
Place one cocktail sausage on wide end of each triangle and roll up.
Dip in milk; place on greased cookie sheet.
Sprinkle with sesame seed.
Bake 10 to 12 minutes until golden brown.
Serve hot.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 6.7 g33.7%

Trans Fat 0.1 g

Cholesterol 66.9 mg22.3%

Sodium 495.6 mg20.6%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.19 g0.76%

Sugars 1.4 g

Protein 12 g23.8%

Vitamin A 2.1% Vitamin C 0.7%

Calcium 5.3% Iron 4.5%

*Based on a 2000 Calorie diet


Parmesan Sausage Wraps Recipe