Parmesan Sausage Wraps
|Refrigerated quick crescent dinner rolls||8 Ounce (1 Can, Pillsbury)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Sausages||16 (Cocktail Or Vienna)|
|Milk||1⁄4 Cup (4 tbs)|
|Sesame seed||1 Teaspoon|
Preheat oven to 375Â° F Separate crescent dough into 8 triangles.
Cut each in half lengthwise to make 16 triangles.
Sprinkle each with 1 teaspoon Parmesan cheese.
Place one cocktail sausage on wide end of each triangle and roll up.
Dip in milk; place on greased cookie sheet.
Sprinkle with sesame seed.
Bake 10 to 12 minutes until golden brown.