|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Brown and serve smoked sausages||10 Ounce (about 10)|
Heat oven to 425Â°.
Butter baking pan, 9x9x2 inches.
Mix flour, salt, milk and eggs with rotary beater just until smooth.
(Do not overbeat.) Pour into pan.
Arrange sausages on batter.
Bake 25 minutes or until puffed and brown.
Delicious with warm apple sauce.
For a complete breakfast add a glass of or ange juice and a glass of milk.