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Yorkshire Sausage

Magical.Palate's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Brown and serve smoked sausages 10 Ounce (about 10)
Directions

Heat oven to 425°.
Butter baking pan, 9x9x2 inches.
Mix flour, salt, milk and eggs with rotary beater just until smooth.
(Do not overbeat.) Pour into pan.
Arrange sausages on batter.
Bake 25 minutes or until puffed and brown.
Delicious with warm apple sauce.
For a complete breakfast add a glass of or ange juice and a glass of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Your rating: None
4.045455
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 602

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 669.4 mg223.1%

Sodium 3052.6 mg127.2%

Total Carbohydrates 119 g39.7%

Dietary Fiber 3.4 g13.5%

Sugars 16.7 g

Protein 74 g147.6%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

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Yorkshire Sausage Recipe