You are here

Sausage Kraut Bake's picture
Sausage and kraut bake is a pork sausage and sauerkraut bake that can be served with bread or dinner rolls for a filling and delicious meal. The sauerkraut combined wit the mashed potatoes and milk is spread over the pork sausages and baked with a topping of cheese. A thorough and comforting meal that is easy to throw together.
  Potatoes 2 Medium
  Sauerkraut 8 Ounce, drained (1 Cup)
  Sliced green onion 1 Tablespoon
  Bulk pork sausage 1⁄2 Pound
  Milk 2 Tablespoon
  Butter 1 Tablespoon (Margarine)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon

Pare and cook potatoes.
Meanwhile, combine sauerkraut and onion; place in 2 to 3 cup casserole.
Brown sausage; drain; spoon over sauerkraut.
Drain potatoes; mash with milk, butter, salt, and pepper.
Spread over sausage; sprinkle with Parmesan cheese.
Bake in hot oven (400°) for 25 to 30 minutes or till lightly browned.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (21 votes)