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Sausage and kraut bake is a pork sausage and sauerkraut bake that can be served with bread or dinner rolls for a filling and delicious meal. The sauerkraut combined wit the mashed potatoes and milk is spread over the pork sausages and baked with a topping of cheese. A thorough and comforting meal that is easy to throw together.
  Potatoes 2 Medium
  Sauerkraut 8 Ounce, drained (1 Cup)
  Sliced green onion 1 Tablespoon
  Bulk pork sausage 1⁄2 Pound
  Milk 2 Tablespoon
  Butter 1 Tablespoon (Margarine)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon

Pare and cook potatoes.
Meanwhile, combine sauerkraut and onion; place in 2 to 3 cup casserole.
Brown sausage; drain; spoon over sauerkraut.
Drain potatoes; mash with milk, butter, salt, and pepper.
Spread over sausage; sprinkle with Parmesan cheese.
Bake in hot oven (400°) for 25 to 30 minutes or till lightly browned.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.3%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 136.3 mg45.4%

Sodium 1803.7 mg75.2%

Total Carbohydrates 42 g14.1%

Dietary Fiber 8.5 g34%

Sugars 6 g

Protein 27 g53.8%

Vitamin A 17.7% Vitamin C 96.3%

Calcium 29.1% Iron 25.6%

*Based on a 2000 Calorie diet

Sausage Kraut Bake Recipe