|German sausage||2 Pound, fully cooked|
Soak mesquite or oak chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill, place wood chips over hot coals.
Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.