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Barbecued Sausage

southern.chef's picture
<p><a href="http://www.flickr.com/photos/rmommaerts/2869550726/">Image Credit</a></p>
Ingredients
  German sausage 2 Pound, fully cooked
Directions

Soak mesquite or oak chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill, place wood chips over hot coals.
Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.

Recipe Summary

Cuisine: 
German
Method: 
Barbecue
Servings: 
8

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