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Barbecued Sausage

southern.chef's picture
Ingredients
  German sausage 2 Pound, fully cooked
Directions

Soak mesquite or oak chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill, place wood chips over hot coals.
Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.

Recipe Summary

Cuisine: 
German
Method: 
Barbecue
Servings: 
8

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 66.9 mg22.3%

Sodium 1406 mg58.6%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 16 g32.3%

Vitamin A Vitamin C

Calcium 0.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Barbecued Sausage Recipe