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Black-Eyed Peas With Sausage

southern.chef's picture
Ingredients
  Pork sausage 1⁄2 Pound (Hot)
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Black eyed peas 20 Ounce, frozen
Directions

Brown sausage in a large skillet, drain.
Add water and seasonings, and bring to a boil.
Add peas, and return to a boil.
Cover, reduce heat, and simmer 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Curry
Interest: 
Party
Servings: 
8

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