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Smoked Sausage

southern.chef's picture
Ingredients
  Polish sausage 1 Pound, fully cooked
Directions

Soak oak, pecan, or mesquite chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill; place wood chips over hot coals.
Place sausage at opposite end, cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.317645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 993.5 mg41.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 16 g32%

Vitamin A Vitamin C 1.9%

Calcium 1.4% Iron 9.1%

*Based on a 2000 Calorie diet

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Smoked Sausage Recipe