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Smoked Sausage

southern.chef's picture
Ingredients
  Polish sausage 1 Pound, fully cooked
Directions

Soak oak, pecan, or mesquite chips in water 1 to 2 hours.
Prepare fire in grill, let burn until coals are white.
Rake coals to one end of grill; place wood chips over hot coals.
Place sausage at opposite end, cover with lid, and cook over indirect heat 20 minutes or to desired degree of doneness.

Recipe Summary

Cuisine: 
American
Servings: 
4

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