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Sassy Sausages

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Ingredients
  Water 1 Cup (16 tbs)
  Red food color 1⁄3 Cup (5.33 tbs)
  Red tart apples 3 , cored and cut into 0.5-inch rings
  Pork sausage links 1 Pound
  Water 3 Tablespoon
Directions

In skillet, heat 1 cup water, the cinnamon can-dies and few drops red food color until candies are melted.
Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender.
Place links in another skillet; add 3 tablespoons water.
Cover tightly; cook slowly 8 minutes.
Uncover; cook, turning sausages until well browned.
To serve, insert hot sausage link in center of each apple slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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