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Sassy Sausages

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Ingredients
  Water 1 Cup (16 tbs)
  Red food color 1⁄3 Cup (5.33 tbs)
  Red tart apples 3 , cored and cut into 0.5-inch rings
  Pork sausage links 1 Pound
  Water 3 Tablespoon
Directions

In skillet, heat 1 cup water, the cinnamon can-dies and few drops red food color until candies are melted.
Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender.
Place links in another skillet; add 3 tablespoons water.
Cover tightly; cook slowly 8 minutes.
Uncover; cook, turning sausages until well browned.
To serve, insert hot sausage link in center of each apple slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 489.6 mg20.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.8 g7.2%

Sugars 8.7 g

Protein 10 g19.9%

Vitamin A 0.8% Vitamin C 5.7%

Calcium 0.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Sassy Sausages Recipe