|Water||1 Cup (16 tbs)|
|Red food color||1⁄3 Cup (5.33 tbs)|
|Red tart apples||3 , cored and cut into 0.5-inch rings|
|Pork sausage links||1 Pound|
In skillet, heat 1 cup water, the cinnamon can-dies and few drops red food color until candies are melted.
Place apple rings in syrup; cook slowly, turning occasionally, about 20 minutes or until tender.
Place links in another skillet; add 3 tablespoons water.
Cover tightly; cook slowly 8 minutes.
Uncover; cook, turning sausages until well browned.
To serve, insert hot sausage link in center of each apple slice.
Calories 208 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 35.6 mg11.9%
Sodium 489.6 mg20.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.8 g7.2%
Sugars 8.7 g
Protein 10 g19.9%
Vitamin A 0.8% Vitamin C 5.7%
Calcium 0.4% Iron 2.3%
*Based on a 2000 Calorie diet