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Sausage Scramble

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Ingredients
  Sausages 4
  Milk 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Toast 4
Directions

Cut sausages in small pieces and saute in a frying pan until tender.
Pour off part of fat and add eggs slightly beaten and mixed with milk, salt, and pepper.
Stir lightly with a fork until egg is set and creamy in consistency.
Serve on hot buttered toast.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Interest: 
Everyday
Servings: 
6

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Your rating: None
4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 4.9 g24.5%

Trans Fat 0.1 g

Cholesterol 171.7 mg57.2%

Sodium 561.2 mg23.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.29 g1.1%

Sugars 1.8 g

Protein 13 g25.1%

Vitamin A 4.2% Vitamin C 0.47%

Calcium 5.4% Iron 10.1%

*Based on a 2000 Calorie diet

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Sausage Scramble Recipe