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Savory Sausages And Beans

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Ingredients
  Sausages 3
  Baked beans 2 Cup (32 tbs)
  Minced onion 1 Tablespoon
  Corn 1 Cup (16 tbs)
Directions

Mince sausages and saute with minced onion until sausages are crisp and brown.
If sausages are very fat, pour off some of the fat.
Then add baked beans and corn.
Stir until well heated, then season as needed, depending upon the seasonings in the beans.
Serve with shredded cabbage to which diced tomatoes or chili sauce has been added.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday
Servings: 
6

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3.9625
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.8 g14.2%

Trans Fat 0.1 g

Cholesterol 21.6 mg7.2%

Sodium 217.5 mg9.1%

Total Carbohydrates 24 g8%

Dietary Fiber 4.3 g17.4%

Sugars 3.3 g

Protein 10 g20.6%

Vitamin A 1.2% Vitamin C 0.35%

Calcium 0.4% Iron 4.7%

*Based on a 2000 Calorie diet

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Savory Sausages And Beans Recipe