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Savory Sausages And Beans

Trusted.Chef's picture
Ingredients
  Sausages 3
  Baked beans 2 Cup (32 tbs)
  Minced onion 1 Tablespoon
  Corn 1 Cup (16 tbs)
Directions

Mince sausages and saute with minced onion until sausages are crisp and brown.
If sausages are very fat, pour off some of the fat.
Then add baked beans and corn.
Stir until well heated, then season as needed, depending upon the seasonings in the beans.
Serve with shredded cabbage to which diced tomatoes or chili sauce has been added.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday
Servings: 
6

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Average: 4 (12 votes)