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Beef And Sausage Turnovers

Meat.central's picture
Ingredients
  Mild italian pork sausages 12 Ounce
  Lean ground beef 1⁄2 Pound
  Pine nuts 1⁄4 Cup (4 tbs)
  Green onions 2
  Eggs 2
  Sour cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare pastry; chill at least 1 hour.
For the filling, remove casings from sausage, crumble, and saute in a frying pan over medium heat with beef and nuts (if used) until browned.
Remove from heat, mix in onions, 1 egg, and sour cream; season with salt and pepper.
Roll out pastry on a floured board into a 10 by 20-inch rectangle; cut into 8 squares.
Fill each with 1/8 of the filling.
Dampen edges, fold over into triangles, press edges to seal, prick tops, and brush with remaining egg, beaten.
Bake on an ungreased baking sheet in a 400° oven for 20 to 25 minutes until browned.
Serve hot or reheated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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