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Beef And Pork Sausage

Meat.central's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Finely chopped green onion 1⁄2 Cup (8 tbs), including top part of the piece
  Garlic 1 Clove (5 gm)
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Lean ground beef 1 Pound
  Pork sausage 1 Pound
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Non fat dry milk 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Melt butter in a small frying pan over medium-high heat.
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and mix well.
Wrap and shape as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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