Trout With Salami Topping
|Pan dressed trout/Other fish||2 Pound|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sliced salami||4 Ounce|
|Lemon juice||1 Tablespoon|
Thaw frozen fish; dry with paper toweling.
Combine flour, paprika, salt, and pepper.
Roll fish in flour mixture.
In a large heavy skillet melt the butter.
Place fish in skillet in a single layer.
Fry till browned on one side, 4 to 5 minutes.
Brown second side and cook till fish flakes easily when tested with a fork, about 4 to 5 minutes longer.
Remove fish to platter; keep warm.
Cut salami into thin strips; cook salami in butter in skillet for 1 to 2 minutes.
Stir in lemon juice.
Spoon over fish.