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Homemade Sausages

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  Boneless lean pork 1⁄2 Pound
  Boneless fat pork 1⁄2 Pound
  Garlic 1 Clove (5 gm)
  Sage 4
  Dried thyme 1 Pinch
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon

Cut the lean and fat pork into pieces.
Chop the garlic.
Chop the pork, garlic and sage leaves, coarsely or finely according to taste .
Add the thyme, salt and pepper, and process until mixed.
Form into about 16 sausage shapes or flat patties.
Chill for 12 hours before using so that the flavors blend and mature.
Cheshire Pork Pie 28

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 65

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 70.4 mg23.5%

Sodium 444.8 mg18.5%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.37 g1.5%

Sugars 0.1 g

Protein 23 g46.4%

Vitamin A 28.8% Vitamin C 15.9%

Calcium 2.3% Iron 7.1%

*Based on a 2000 Calorie diet

Homemade Sausages Recipe