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Yorkshire Sausages (Convection Cooking)

Microwave.Lady's picture
Ingredients
  Pork sausages 8
  Eggs 3
  Milk 250 Milliliter
  Flour 125 Milliliter
  Salt 2 Milliliter
  Savory/Curry 1 Milliliter
  Paprika To Taste
Directions

Place the sausages in a dish.
Cover with hot water (tap water will do).
Microwave 5 minutes at HIGH.
Drain thoroughly.
Mix the eggs, milk, flour, salt and savory or curry into a nice smooth batter.
Set the sausages in a 9-inch (23 cm) microwave-safe pie plate.
Cover with the batter.
Sprinkle lightly with paprika.
If you have a combination microwave-convection oven, place the pie plate on a rack.
Microwave at 425 °F (220°C) for 20 to 25 minutes or until the pancake is all puffy and the sausages are well browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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