Fried Sausage And Apples
|Bulk sausage meat||2 Pound|
|Flour||1⁄3 Cup (5.33 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Tart cooking apples||3|
Shape meat into 24 small thin patties (about 2 1/4 inches in diameter).
Combine flour, seasoned salt and pepper and dip each patty into mixture to coat both sides.
Heat butter in large heavy skillet and add patties.
Cook slowly until cooked through and well browned on both sides, about 30 minutes.
Drain off almost all fat and stack patties at one side of pan.
Peel, core and slice apples thickly and add them to the other side of the pan.
Cook gently, turning carefully, until tender but not breaking up (time depends on the kind of apples).
Sprinkle apple slices with sugarduring cooking.