|Pork sausage||1 Pound|
|Ground pork||1 Pound, fresh|
|Rice||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
Combine salt, sausage, pork and rice; shape into 1- inch balls.
Brown balls gradually in skillet.
Add 1 cup water; simmer for about 1 hour or until water has evaporated.
Remove balls from skillet; blend flour into pan drippings.
Stir in milk and spices gradually.
Cook over low heat, stirring constantly, until thickened.
Return sausage ball to skillet; heat through.
Serve in chafing dish with cocktail picks.
Serving size: Complete recipe
Calories 3344 Calories from Fat 2065
% Daily Value*
Total Fat 229 g352.7%
Saturated Fat 90.9 g454.6%
Trans Fat 0 g
Cholesterol 793.6 mg264.5%
Sodium 3664.6 mg152.7%
Total Carbohydrates 150 g49.8%
Dietary Fiber 9.6 g38.6%
Sugars 30.1 g
Protein 166 g332.5%
Vitamin A 33.4% Vitamin C 29.9%
Calcium 84.4% Iron 70%
*Based on a 2000 Calorie diet