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Sausage Balls

Ingredients
  Salt 1⁄2 Teaspoon
  Pork sausage 1 Pound
  Ground pork 1 Pound, fresh
  Rice 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄8 Teaspoon
Directions

Combine salt, sausage, pork and rice; shape into 1- inch balls.
Brown balls gradually in skillet.
Add 1 cup water; simmer for about 1 hour or until water has evaporated.
Remove balls from skillet; blend flour into pan drippings.
Stir in milk and spices gradually.
Cook over low heat, stirring constantly, until thickened.
Return sausage ball to skillet; heat through.
Serve in chafing dish with cocktail picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Drink: 
Alcohol
Interest: 
Party

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Average: 4.2 (17 votes)