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Sausage Ring

Ingredients
  Sausage 7 Pound
  Bread crumbs 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
Directions

Break up sausage in large bowl; add all remaining ingredients.
Stir, mixing well until blended thoroughly.
Place in buttered foil-lined ring mold.
Bake at 350 degrees for 1 hour.
Drain off excess fat.
Invert sausage ring onto round preheated platter.
Strip off foil.
Fill center of ring with mashed potatoes if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2655 Calories from Fat 2011

% Daily Value*

Total Fat 223 g343.1%

Saturated Fat 76.3 g381.7%

Trans Fat 1.7 g

Cholesterol 655 mg218.3%

Sodium 5693.7 mg237.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.27 g1.1%

Sugars 3.6 g

Protein 131 g262.1%

Vitamin A 20.3% Vitamin C 9.3%

Calcium 35.9% Iron 52.7%

*Based on a 2000 Calorie diet

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Sausage Ring Recipe