Place sausages in cold frying pan, and cook slowly over moderate heat until browned on all sides and thoroughly cooked, depending on thickness.
Average or medium sausages will take 20Ã¢â‚¬â€ 25 minutes.
Sausages in casings may first be simmered in a very little boiling water; do not prick casings.
After 5Ã¢â‚¬â€6 minutes, drain off water, and fry slowly.
Serve with fried apple rings.