You are here

Sausages with Apple Rings

Canadian.kitchen's picture
Ingredients
  Pork sausages 1 Pound
  Sauteed apple rings 1 Cup (16 tbs)
Directions

Place sausages in cold frying pan, and cook slowly over moderate heat until browned on all sides and thoroughly cooked, depending on thickness.
Average or medium sausages will take 20— 25 minutes.
Sausages in casings may first be simmered in a very little boiling water; do not prick casings.
After 5—6 minutes, drain off water, and fry slowly.
Serve with fried apple rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried
Interest: 
Party

Rate It

Your rating: None
4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1456 Calories from Fat 1061

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 2256 mg94%

Total Carbohydrates 37 g12.2%

Dietary Fiber 8.6 g34.6%

Sugars 24.9 g

Protein 64 g128.2%

Vitamin A 24.7% Vitamin C 24.8%

Calcium 19.5% Iron 30.8%

*Based on a 2000 Calorie diet

0 Comments

Sausages With Apple Rings Recipe