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Sausages With Apple Rings

Canadian.kitchen's picture
Ingredients
  Pork sausages 1 Pound
  Sauteed apple rings 1 Cup (16 tbs)
Directions

Place sausages in cold frying pan, and cook slowly over moderate heat until browned on all sides and thoroughly cooked, depending on thickness.
Average or medium sausages will take 20— 25 minutes.
Sausages in casings may first be simmered in a very little boiling water; do not prick casings.
After 5—6 minutes, drain off water, and fry slowly.
Serve with fried apple rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried
Interest: 
Party

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