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Fresh Sausage

CookingMyWay's picture
Making homemade sausage...
Ingredients
  Boneless pork 2 Pound
  Pork fat 1⁄2 Pound
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Mace powder 1 Teaspoon
  Ground coriander 1 Teaspoon
  Olive oil 1 Teaspoon
Directions

GETTING READY
1. Coarsely cut the pork.

MAKING
2. In a food grinder, grind the pork and the pork fat.
3. In a mixing bowl, place the ground pork, salt, pepper, mace powder and ground coriander, mix well.
4. In a skillet, heat olive oil, place 2 inch flattened chunks of the prepared mixture.

SERVING
6. Serve with fried egg and toast and coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Feel: 
Meaty
Method: 
Grinding
Ingredient: 
Pork
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Story
Something we've always wanted to try. If you have a grinder it makes this go a lot easier...
Ever tried your hands on fresh sausages? Tina has a very old grinder from her grandmother which she will be using for grinding the meat. A little involved recipe as the meat is ground but there is no end to the variety of sausages that can be made at home. Using four different seasonings, Tina came with sausages of 4 different flavors. You can even control the spiciness of your sausages which is otherwise decided by the manufacturer.

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 2200

% Daily Value*

Total Fat 244 g375.7%

Saturated Fat 83.2 g416%

Trans Fat 2.4 g

Cholesterol 755.1 mg251.7%

Sodium 4362.4 mg181.8%

Total Carbohydrates 9 g2.8%

Dietary Fiber 4.4 g17.7%

Sugars 0 g

Protein 208 g416.6%

Vitamin A 5.7% Vitamin C 5.3%

Calcium 21.7% Iron 48.4%

*Based on a 2000 Calorie diet

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