You are here

Low Country Boil

This week I cooked up a southern classic -- a Low Country Boil. This is an easy dish that takes a little time to make but is totally worth it. If you have guests coming over to enjoy the great spring weather, this would be a great meal to serve.
Ingredients
  Red potatoes 20 Small
  Corn ears 4 Medium, cut in half
  Smoked turkey sausages 2 Pound, cut into 1 1/2 inch chunks
  Zatarain s shrimp boil 4 Ounce
  Zatarain shrimp boil concentrate 1 Tablespoon
  Sweet onions 2 Medium, cut into 1 1/2 inch chunks (with roots)
  Shrimp 2 Pound
Directions

GETTING READY
1. Clean the shrimps.
2. Chop the onions into chunks with roots to hold during boiling.
3. Cut the corn ears into half.
4. Slice the sausages into thick slices.

MAKING
5. In a large pot, fill water and heat.
6. Put red potatoes, corn ears, sausages into it.
7. Add the shrimp boil and the concentrate and mix well to combine.
8. Put in the sweet onions and let it cook for 40 minutes on high heat.
9. Add the shrimps and continue cooking for another 5 minutes or till the shrimps turn pink.
10.Turn off the heat and drain the water.

SERVING
11. In a serving plate, place each of the ingredient and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Boiled
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Cook Time: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)