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Baked Squash And Sausage

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Ingredients
  Acorn squash 3
  Bulk sausage 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Cut squash into halves; remove seeds.
Arrange squash, cut side down, in shallow greased baking pan.
Bake at 350 degrees for 20 minutes.
Shape sausage into 6 flat patties; brown lightly in skillet.
Turn squash; sprinkle with salt and pepper.
Place sausage patty in each half.
Bake for 20 minutes longer or until squash is tender and sausage is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 379

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 20.5 g102.4%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 2623.9 mg109.3%

Total Carbohydrates 251 g83.5%

Dietary Fiber 33.8 g135.1%

Sugars 8 g

Protein 90 g180.1%

Vitamin A 165.1% Vitamin C 412.5%

Calcium 74.3% Iron 87.5%

*Based on a 2000 Calorie diet

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Baked Squash And Sausage Recipe