Baked Squash And Sausage
|Bulk sausage||1 Pound|
Cut squash into halves; remove seeds.
Arrange squash, cut side down, in shallow greased baking pan.
Bake at 350 degrees for 20 minutes.
Shape sausage into 6 flat patties; brown lightly in skillet.
Turn squash; sprinkle with salt and pepper.
Place sausage patty in each half.
Bake for 20 minutes longer or until squash is tender and sausage is cooked through.
Serving size: Complete recipe
Calories 1621 Calories from Fat 379
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 20.5 g102.4%
Trans Fat 0 g
Cholesterol 640 mg213.3%
Sodium 2623.9 mg109.3%
Total Carbohydrates 251 g83.5%
Dietary Fiber 33.8 g135.1%
Sugars 8 g
Protein 90 g180.1%
Vitamin A 165.1% Vitamin C 412.5%
Calcium 74.3% Iron 87.5%
*Based on a 2000 Calorie diet