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Zucchini Veggie Sausage Skillet

DelectablePlanet's picture
For busy people looking for a meat substitute, vegan sausage is a miracle ingredient. It imparts instant flavor, to this quick and nutritious one-dish meal. For gluten free choose sausage without wheat or barley.
Ingredients
  Zucchini 1 1⁄2 Pound
  Sea salt 1 Pinch (to taste)
  Pepper 1 Pinch (to taste)
  Olive oil 1 Tablespoon, divided
  Onion 1 Small, chopped
  Vegan sausage 3⁄4 Pound, crumbled
  Tomatoes 2 Large, chopped
For serving
  Cooked brown rice 2 Cup (32 tbs)
  Soy parmesan 1⁄4 Cup (4 tbs), grated (Optional)
Directions

GETTING READY
1. Cut off the ends of the zucchini. Slice them lengthwise and cut further into half moons.
2. In a skillet pour ½ tablespoon of olive oil and heat on medium high. Add in the zucchini pieces in a single layer.
3. Season with salt and pepper and cook them till they begin to turn brown Flip and continue to cook. Set aside.

MAKING
4. In the same skillet add the remaining ½ tablespoon oil and heat on medium high. Add the onions and sauté them till translucent for around 4 minutes.
5. Crumble the sausage and put it into the skillet and continue to sauté and break them with the spatula. Add in the tomatoes and stir well. Cook for around 7 minutes or till the tomatoes are soft.
6. Return the zucchini and continue to cook for another 5 minutes. Stir well to mix them. Turn off the heat.

SERVING
7. In a serving plate, garnish with soy parmesan cheese (if desired) and serve the zucchini skillet with cooked brown rice.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
Vegan Sausage is a good meat substitute. It gives a good flavor to the dish and you can serve it with brown rice. All you vegetarians will really love this dish. So do try it out.

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