|Flour||2 Cup (32 tbs)|
|Cornmeal||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
Combine dry ingredients; cut shortening into flour mixture until mixture resembles fine crumbs.
Add milk, mixing thoroughly to form stiff dough.
Roll into rectangle; cover with thin layer of sausage.
Roll up as for jelly roll.
Cut in thin slices.
Bake at 400 degrees for 10 to 12 minutes or until brown.