You are here

Sausage Meat Stuffing

Chicken.delights's picture
Ingredients
  Pork sausage meat 1 Pound
  Celery stalks 6 , chopped
  Onions 1 Large (Or 2 Medium Sized)
  Butter 2 Ounce
  Turkey liver 1
  Breadcrumbs 6 Ounce
  Chopped parsley 1 1⁄2 Tablespoon
  Chopped thyme 1 1⁄2 Tablespoon
  Egg 1
  Lemon 1⁄2 , juiced
Directions

GETTING READY
1) Chop the onion and celery.

MAKING
2) In a bowl, put sausage meat with chopped celery.
3) In a skillet, melt butter and fry finely chopped onion and turkey liver for 2-3 minutes.
4) Remove from heat, allow to cool slightly.
5) Then cut the liver into small pieces and mix into sausage meat. 6) Stir in chopped herbs and breadcrumbs.
7) Add a beaten egg to moisten, and a little lemon juice.

SERVING
8) Stuff the mixture inside turkey. Sew up opening carefully before grilling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Sausage
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.03684
Average: 4 (19 votes)