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Sausages Pomodonia

chef.jackson's picture
Ingredients
  Bacon rashers 3
  Lard 1 Tablespoon (Use About A Knob)
  Tomatoes 4 Large
  Pork sausages 1 Pound
  Bay leaf 1
  Frozen peas 10 Ounce (1 Packet)
Directions

GETTING READY
1. Remove the rinds from bacon and dice it. This can be done easily with kitchen scissors.
2. Wash and skin tomatoes. Cut it into small pieces.
3. In a pan, take little boiling water. Add salt to it and cook frozen peas in it.
4. Drain the water and keep the peas aside.

MAKING
5. In a frying pan, heat a knob of lard.
6. Add bacon and sausages and fry it until bacon is crisp and sausages are golden brown.
7. Add bay leaf and tomatoes.
8. Cook it on a low flame until the tomatoes become soft.

SERVING
9. To serve Sausages Pomodonia, in a dish, pour tomato and bacon sauce. Add sausages. Drain and serve the peas separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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