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Carnival Casserole

Meat.Bible's picture
Ingredients
  Frozen rice pilaf 12 Ounce (1 Package, In Convenience Cooking Pouch)
  Frankfurters 1 Pound
  Canned niblet corn 1 Can (10 oz), drained (1 Can)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Process pasteurized cheese spread 4 Ounce (From An 8-Ounce Package)
Directions

GETTING READY
1. Pre-heat the oven to 350°F.

MAKING
2. Take a large bowl and keep the rice pouch in it; fill with very hot water; let stand 5 minutes.
3. Using a knife, score 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping.
4. Then, turn the remaining frankfurters into 1/2-inch slices;
5. In a medium-size bowl, mix with corn and soup. Coat frankfurters with it.
6. Using a knife, cut cheese spread into 4 thin slices; then cut each slice diagonally; reserve for topping.
7. Take the rice from pouch; break into small pieces; keep it in bottom of a 6-cup baking dish; top with frankfurter mixture, spreading evenly.
8. Bake for 20 minutes.
9. Keep the reserved frankfurters on top in pinwheel design; keep a section of cheese above each frankfurter.
10. Bake 20 minutes longer, or until cheese is melted and casserole is bubbly in the center.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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