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Sausage and Mash Deluxe

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Ingredients
  Peeled potatoes 1 Pound
  Grated cheddar cheese 6 Ounce
  Butter 1 Ounce
  Salt To Taste
  Cayenne pepper To Taste
  Chipolata sausages 8 Ounce
  Fat 1⁄4 Cup (4 tbs) (As Required, For Frying)
  Tomatoes 3 , halved
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a pan, boil the potatoes in salted boiling water until soft and tender; drain thoroughly
3) Mash the potatoes and beat in the grated cheese, butter and seasoning.
4) In a round shallow ovenware dish, mound or pipe the potatoes.
5) Place under a hot grill until browned.
6) Meanwhile, in a skillet, saute the sausages and tomatoes in the fat.

SERVING
7) Mound the sausages and tomatoes in centre over the mash, and serve the Sausage and Mash Deluxe hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 627 Calories from Fat 441

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 111.8 mg37.3%

Sodium 879.3 mg36.6%

Total Carbohydrates 26 g8.5%

Dietary Fiber 3.7 g14.7%

Sugars 3.3 g

Protein 20 g40.6%

Vitamin A 33.2% Vitamin C 58%

Calcium 33.6% Iron 11%

*Based on a 2000 Calorie diet

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Sausage And Mash Deluxe Recipe