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Upside Down Frankfurter Bake

Meat.Bible's picture
Ingredients
  Onion 1 Medium, chopped to make 1/2 cup
  Green pepper 1 , chopped to make 1/2 cup
  Drippings 1 Tablespoon
  Canned tomatoes 1 Pound (1 Can)
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Bay leaf 1 , crumbled
  Basil leaves 1⁄2 Teaspoon, crumbled
  Frozen lima beans 10 Ounce (1 Package)
  Corn muffin mix 10 1⁄2 Ounce (1 Package)
  Frankfurters 1 Pound (About 8 In Number)
Directions

GETTING READY
1. Pre-heat oven to 400° F.

MAKING
2. In a large frying pan, saute onion and green pepper in drippings 5 minutes, or just until they turn tender.
3. Add in tomatoes, brown sugar, mustard, salt, bay leaf and basil; stir well.
4. Then put in lima beans; cover the pan. Bring to a boil, reduce heat and cook for 0 minutes, stirring once to separate beans.
5. As the bean mixture cooks, make the corn-muffin mix according to directions on package for corn bread.
6. In a 11x7x2 baking pan, line frankfurters and cover with hot bean mixture; carefully spoon corn-bread batter in an even layer over beans.
7. Bake for 25 minutes; remove and allow it to cool 5 minutes; loosen around edges; invert onto platter.

SERVING
8. Make slices and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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