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Sweet And Sour Pork Sausages

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Ingredients
  Pork sausages 1 Pound
For sauce
  Pineapple pieces 1 Can (10 oz), drained
  Corn flour 1⁄2 Ounce
  Dry mustard 1 Teaspoon
  Brown sugar 2 Tablespoon
  Soy sauce 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Fat 1⁄2 Ounce
  Wine vinegar 2 Tablespoon
  Cucumber 1⁄4 , cut into 1 -inch strips
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pan, saute the sausages over a low heat in a very little fat.
2) Transfer to a warm serving dish and keep warm.
3) Level the juice from the pineapple with water to make 1/2 pint .
4) In a pan, bring the pineapple juice to a boil.
5) In a bowl, blend the cornflour, mustard, sugar, soy sauce, vinegar and Worcestershire sauce together.
6) Stir into the pineapple juice, stir continuously and bring to a boil.
7) Then stir in the pineapple pieces and cucumber strips.
8) Season with the salt and paper to taste and spoon over the sausages.

SERVING
9) Serve the Sweet and Sour Pork Sausages with rest of the sauce in a sauce boat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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