You are here

Sausage Stuffed Acorn Squash

Southern.Crockpot's picture
Ingredients
  Acorn squash 2 Medium
  Salt To Taste
  Bulk pork sausage 1⁄2 Pound
  Onion 1 Small, chopped
  Breadcrumbs 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven at 375°.
2. Cut squash in half lengthwise and remove seeds.

MAKING
3. In a shallow baking dish place cut side down, add 1/2 inch boiling water and bake in the preheat the oven for 35 minutes.
4. Turn cut side up, sprinkle with salt and set aside.
5. Cook sausage and onion until browned, stirring to crumble meat and drain well.
6. Stir in breadcrumbs, spoon into squash cavities and bake in the preheated oven for 20 minutes.

SERVING
7. Serve the stuffed squash hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
3.93158
Average: 3.9 (19 votes)