|Chili powder||1 Teaspoon|
|Catsup||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
|Cider vinegar||1 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
1. In large frying pan, melt butter. Saute onion until golden; mix in chili powder; cook 1 minute longer.
2. Keep the frankfurters in single layer in frying pan, using a spatula to turn and coat with seasoned-onion mixture.
3. In a 1-cup measure, mix catsup, water, sugar, cider vinegar, seasoned salt, Worcestershire sauce. Pour over frankfurters.
4. Cover the frying pan with a lid. Simmer over hot coals 10 minutes, or until frankfurters are puffed and heated through.
5. Serve hot.