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Frankfurter Fiesta

Meat.Bible's picture
Ingredients
  Onion 1 Small
  Butter 1 Tablespoon
  Chili powder 1 Teaspoon
  Frankfurters 8
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1. In large frying pan, melt butter. Saute onion until golden; mix in chili powder; cook 1 minute longer.
2. Keep the frankfurters in single layer in frying pan, using a spatula to turn and coat with seasoned-onion mixture.
3. In a 1-cup measure, mix catsup, water, sugar, cider vinegar, seasoned salt, Worcestershire sauce. Pour over frankfurters.
4. Cover the frying pan with a lid. Simmer over hot coals 10 minutes, or until frankfurters are puffed and heated through.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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