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Garlic Sausage

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Ingredients
  Garlic sausage/Hot sausage/ sweet sausage/ italian sausage - 1/2 pound 1⁄2 Pound ((Any One Of Preferred Choice))
  Garlic 1 Clove (5 gm)
Directions

MAKING
1) If using sausages then, into a skillet, fry for 20 minutes
2) If using sausage meat then using the hands shape into sausages
3) Into a pot of boiling water, cook the sausages till cooked

SERVING
4) Serve the sausages with Dijon, new Orleans style or German style mustard

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Sausage
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.141665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5 g24.9%

Trans Fat 0.1 g

Cholesterol 40.8 mg13.6%

Sodium 360.8 mg15%

Total Carbohydrates 0.41 g0.14%

Dietary Fiber 0.03 g0.11%

Sugars 0 g

Protein 9 g17.3%

Vitamin A 0.9% Vitamin C 1.3%

Calcium 0.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Garlic Sausage Recipe