You are here

Pickled Sausage

American.Gourmet's picture
Ingredients
  All pork in sausage 1 Pound (Air Dried)
  Vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1)Cut the sausage into 1/2 inch pieces.
2) Place the skillet on flame, add the sausage.
3) Pour the vinegar and water and cover.
4)Cook for 1 1/2 hours on medium heat until the sausage is done.

SERVING
5)Serve with sauce from skillet.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Pork
Cook Time: 
90 Minutes

Rate It

Your rating: None
3.964285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 1056

% Daily Value*

Total Fat 117 g180.5%

Saturated Fat 46.5 g232.6%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 2259.1 mg94.1%

Total Carbohydrates 13 g4.5%

Dietary Fiber 4.5 g18.1%

Sugars 6.1 g

Protein 64 g127.3%

Vitamin A 23.2% Vitamin C 24.2%

Calcium 20% Iron 29.4%

*Based on a 2000 Calorie diet

0 Comments

Pickled Sausage Recipe