30 Nov 2011
|All pork in sausage||1 Pound (Air Dried)|
|Vinegar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
1)Cut the sausage into 1/2 inch pieces.
2) Place the skillet on flame, add the sausage.
3) Pour the vinegar and water and cover.
4)Cook for 1 1/2 hours on medium heat until the sausage is done.
5)Serve with sauce from skillet.
Difficulty Level:Very Easy
Cook Time:90 Minutes
Pickled Sausage Recipe