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Pork And Sausage Plait

Ingredients
  Pork belly 4 Ounce
  Pork sausage meat 8 Ounce
  Basil 1 Teaspoon
  Puff pastry 8 Ounce
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Finely chop the pork.

MAKING
2) Through the mince, put the pork meat.
30 Mix the pork thoroughly with sausage meat and half of beaten egg.
3) Form a long 4 inch roll out of the meat mixture.
4) Roll out pastry to oblong 10-in. long.
5) Place meat roll down the centre leaving equal borders cut obliquely in 1/2-in. wide strips, and brush with beaten egg.
6) Fold alternate strips across the filling to form a plait.
7) Glaze with beaten egg and bake at 400°F, 200°C, Gas Mark 6, for 30 minutes.
8) Cover the roll with foil and freeze.

SERVING
9) Thaw the roll, reheat it, slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes

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