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Luncheon Sausage Stacks

Meat.Bible's picture
Ingredients
  Sausage meat 1 Pound
  Mushroom caps 8 Medium
  Processed swiss cheese 4 (from an 8 ounce package)
  Hamburger buns 8 , split and toasted
  Lettuce leaves 8
  Tomato slices 8
  Sweet onion slices 8
  Green pepper rings 8
  Cherry tomatoes 8
Directions

MAKING
1) Take sausage and cut it into 8 thick slices and then shape each piece into a 4 inch round.
2) Take 2 medium size skillets and cook the patties slowly for about 5 minutes.
3) Turn the patties and add mushroom caps to the skillets. Cook for 5 more minutes, turning the mushrooms frequently. Remove mushrooms and keep warm.
4) Cut the cheese squares into half. Place 1 piece on each sausage patty. Cover the skillets for about half a minute and not more than that or just until cheese melts.

SERVING
5) Layer the bottom of each bun with a lettuce leaf. Top with tomato slice, sausage patty, onion slice and lastly, green pepper rings. Cover with top bun and secure with wooden picks. Garnish each with 1 mushroom cap and 1 cherry tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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