You are here

Lamb 'N Sausage Roll

Farm.Fares's picture
Ingredients
  Lamb breast 3 Pound, boned
  Salt To Taste
  Pepper To Taste
  Bulk pork sausage 1⁄2 Pound
  Fat 2 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Rub the lamb with salt and pepper

MAKING
2. Spread the lamb with the sausage meat and roll lengthwise to make a roll. Fasten with skewers
3. In a large pan, heat the oil and brown the roll.
4. Pour the ketchup and the rest of the ingredients over the lam. Simmer covered for 1-1/2 hours till done and the sausage is cooked through. Skim off any fat.

SERVING
5. Slice and serve hot over steamed rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
4

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)