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Flaming Franks

Ingredients
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Peeled orange sections 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Canned pineapple tidbits 1 Large (Undrained)
  Franks 10 , quartered
  Maraschino cherries 8
  Cointreau 1⁄2 Cup (8 tbs)
Directions

Combine brown sugar,cornstarch, vinegar and marmalade in saucepan; add pineapple juice and pine- apple.
Cook, stirring, until thickened.
Turn into chafing dish; add franks, orange sections and cher- ries.
Heat through.
Pour Cointreau over top.
Ignite and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
5

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