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Stuffed Frankfurter Wrap Arounds

Ingredients
  Frozen potato patties 24 Ounce (2 packages, 12 ounces each)
  Frankfurters 1 1⁄2 Pound (12 nos.)
  Sweet pickle relish 3 Tablespoon
  Bacon slices 1⁄2 Pound (12 nos.)
  Canned pineapple slices 20 Ounce (1 can, 6 slices)
Directions

GETTING READY
1. Preheat the griddle to 325°.

MAKING
2. On a lightly oiled electric griddle, arrange frozen potato patties and saute them for 15 minutes.
3. Slit the frankfurters in lengthwise manner up to the bottom, and fill with sweet -pickle relish or piccalilli by dividing it evenly. Wrap bacon around each slice of frankfurters and skewer with dampened wooden picks (moisten picks to save them from burning).
3. Place frankfurters along potatoes on griddle. Turn potatoes atleast once during cooking time and saute frankfurters until bacons cook evenly. Cook for 10 minutes until all sides of bacon gets cooked and push them to one side.
4. Arrange pineapple slices on griddle for about 5 minutes until potatoes get cooked and bacon becomes crispy.

SERVING
5. Serve stuffed frankfurter wraparounds with dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Grilling

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3674 Calories from Fat 1987

% Daily Value*

Total Fat 222 g341.8%

Saturated Fat 69.3 g346.7%

Trans Fat 0 g

Cholesterol 509 mg169.7%

Sodium 7085.8 mg295.2%

Total Carbohydrates 279 g92.9%

Dietary Fiber 13 g52.1%

Sugars 114.2 g

Protein 117 g234.8%

Vitamin A 46.8% Vitamin C 119.7%

Calcium 181.8% Iron 142.1%

*Based on a 2000 Calorie diet

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Stuffed Frankfurter Wrap Arounds Recipe