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Savoury Sausage And Mash

Country.Chef's picture
Ingredients
  Potatoes 1 Pound, mashed (500 Gram)
  Sage and onion stuffing 4 Ounce, reconstituted (1 Packet)
  Tomatoes 8 Ounce (250 Gram)
  Pork sausages 8
  Bacon rashers 2 , rind removed
Directions

GETTING READY
1) Chop the bacon.
2) Prepare the sage and onion stuffing.
3) Take an ovenproof dish and grease it well.
4) Slice the tomatoes.

MAKING
5) Mix together the stuffing and potatoes .
6) In the greased dish, spread the mixture.
7) Arrange the tomato slices in the centre of the potato mixture.
8) Place the sausages on the top and place in the oven for 30 minutes at 400°F (200°C), Gas Mark 6.

SERVING
9) Serve the sausage and mash with bread and salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 767 Calories from Fat 448

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 169.3 mg56.4%

Sodium 1057.6 mg44.1%

Total Carbohydrates 50 g16.6%

Dietary Fiber 6.5 g26%

Sugars 6.4 g

Protein 34 g68.1%

Vitamin A 18.8% Vitamin C 58.9%

Calcium 9.4% Iron 24.9%

*Based on a 2000 Calorie diet

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Savoury Sausage And Mash Recipe