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Devilled Potatoes And Sausage

Country.Chef's picture
Ingredients
  New potatoes 1 Pound, scraped and cooked (500 Gram)
  Sausages 1⁄2 Pound, sliced (250 Gram)
  Butter 1⁄2 Ounce (12.5 Gram)
  Single cream 2 1⁄2 Fluid Ounce (65 Milliliter)
  Mustard 2 Teaspoon
  Tomatoes 2 , sliced
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) Grill the sausage lightly.
3) Blend together the cream and mustard.
4) Toss the warm potatoes in melted butter and coat with the sauce.
5) Line the centre of the serving dish with the sausage, and surround with the devilled potatoes.

SERVING
6) Serve the dish garnish with sliced tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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