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Devilled Potatoes And Sausage

Country.Chef's picture
Ingredients
  New potatoes 1 Pound, scraped and cooked (500 Gram)
  Sausages 1⁄2 Pound, sliced (250 Gram)
  Butter 1⁄2 Ounce (12.5 Gram)
  Single cream 2 1⁄2 Fluid Ounce (65 Milliliter)
  Mustard 2 Teaspoon
  Tomatoes 2 , sliced
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) Grill the sausage lightly.
3) Blend together the cream and mustard.
4) Toss the warm potatoes in melted butter and coat with the sauce.
5) Line the centre of the serving dish with the sausage, and surround with the devilled potatoes.

SERVING
6) Serve the dish garnish with sliced tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 9.1 g45.4%

Trans Fat 0.1 g

Cholesterol 60.6 mg20.2%

Sodium 669.5 mg27.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.8 g11%

Sugars 1.8 g

Protein 11 g22.2%

Vitamin A 15.3% Vitamin C 26.5%

Calcium 5.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Devilled Potatoes And Sausage Recipe