|Frankfurters||6 , slashed|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chili powder||1 Teaspoon|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Elbow macaroni||2 Cup (32 tbs), cooked|
|Frozen green beans||9 Ounce, cut, cooked and drained (1 Package)|
1. In a skillet add butter. Brown the frankfurters and cook onions, pepper and chili powder in this mixture.
2. Add water and soup.
3. Stir in beans and macaroni.
4. Cook the beans and stir occasionally.
5. Serve skillet frankaroni hot.